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- info@thebluebellgurkha.co.uk
Menu
STARTERS – A selection of appetizers that are either traditionally from Nepal or created by our own experienced chefs to get you started off to a beautiful evening.
Delicious and tasty clay oven special assorted dish of lamb, chicken, king prawn. Marinated Lamb tikka, Chicken tikka, Tandoori Chicken, King prawn leg or breast with bone and served with green salad. (Sharing)
Vegetable or Chicken or Lamb minced Coated in plain flour & marinated with Himalaya herbs, onion, shallot, coriander leaves, ginger and garlic. Served with homemade pickle.
Chicken breast or lamb marinated in yoghurt and spice, then barbecued in clay oven
Quarter of chicken marinated in yoghurt and spice, then barbecued in clay oven .
Spiced fresh herbs mash potato shaped in the form of a two - burgers, then fried. (Served with salad)
Chargrilled Pork belly marinated with ginger, garlic, Fennel seeds & Himalayan herbs. Served with salad.
Onion slices marinated in garam flour and ground spices, then deep fried
Homemade Nepalese potatoes dish served with fresh salad.
Fried soya cooked with dice onion, cupricum,tomato, green chilly,fresh garlic,ketchup, venegar.
Veg/Chicken/Lamb/Prawn: Hot curry cooked with CHEF special home made sauce. Not suitable for children . (Medium or Hot)
Chicken or lamb cooked with potatoes with special aromatic herb. (Medium or Hot)
Marinated belly cooked with Nepali style green chilly, diced onion ,capsicum, tomato, coriander red chilly - sauce.
Chicken or Lamb or Prawn - mushroom cooked with fresh garlic, peeled tomato, soya sauce, black pepper .
Marinated chicken tikka cooked with garlic, ginger, fenugreek leaf and touch of chilly, yoghurt, lots of fresh coriander tasty dish.
Medium or Hot or Very hot) A famous Nepali party dish, tender lamb or chicken cooked with garlic, ginger, diced onion, green pepper spicy red masala and spring onion
Stir - fried noodle with Chicken or Prawn or mixed
Chicken breast or lamb cooked with mix fruit and double cream (Very Mild Dish)
Fresh stir - fried chicken with fresh garlic, chilly and dark soy sauce.
(Chicken or Lamb or prawn) Tender Chicken or lamb or king prawn, vegetable cooked with sweet and spicy sauce yoghurt.
(Mild – Medium - Hot) Cooked in home - made chef’s special curry sauce.
Roasted eggs((4) cooked with home made special mixed herbs - one piece of potato as an option to add with egg curry. Mild - Medium - Hot
Fried soya cooked with dice onion, cupricum,tomato,green chilly,fresh garlic,ketchup, venegar.
Mild ( Fresh tomato onion, cashew nuts, garam masala, butter cooked together blended make rich sauce. )
Pieces of Chicken/Lamb cooked in mild coconut and almond sauce, then blended with single cream.
An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander.
Cooked in fresh mild and creamy
These Biryani dishes are cooked with Basmati rice and exotic herb garnished with tomatoes - cucumber fresh lemon served with vegetable curry.
Chicken breast or lamb marinated in yoghurt and spice, then barbecued in clay oven .
Hot Sizzling (Tender chicken leg and breast marinated in yoghurt, potato, garlic, ginger, garam masala and herbs cooked in clay oven.)
Hot Sizzling -Jumbo King Prawn marinated – garlic, ginger, lemon juice, yoghurt, homemade herb and slow cook in Tandoor - Served with salad.
Diced pieces of cottage cheese marinated in fresh ground aromatic herbs, spices barbecued, onion, green pepper and tomato
Tender pork belly marinated Nepali home - made spices cooked in Tandoor Clay Oven .
Chicken leg and breast on bone marinated in spice sauce and cooked in clay oven - served with salad.
Chicken, egg and vegetables
Special pilau rice cooked with fresh lemon grass - light sweet and shower
Pilau rice fried with eggs,dark soya sauce, red chilli, red onion
